LAS VEGAS – South Point Hotel, Casino and Spa will serve specialty menus this Thanksgiving at Baja Miguel’s, Coronado Café, Don Vito’s, Garden Buffet, Primarily Prime Rib and Silverado Steak House on Thursday, Nov. 27. Reservations are encouraged and can be made online at southpointcasino.com/dining.
Baja Miguel’s
$28.95 three-course meal
Complimentary margarita or glass of wine
11:00 a.m. – 9:00 p.m.
Reservations can be made online
*Regular menu will be available
First Course (Choice of):
- Thanksgiving Salad Bowl- Chopped iceberg & romaine lettuce with diced tomatoes, roasted corn, sun-dried cranberries & toasted pecans with white apple cider vinaigrette
- Chicken Quesadilla with Black Bean Soup- Grilled chicken & cheddar cheese folded in a grilled flour tortilla with a cup of black bean soup and topped with chopped onion
- Autumn Harvest Corn & Potato Chowder- Served with crème fraiche
Second Course: (Choice of):
- Traditional Thanksgiving Feast- Freshly carved roast turkey with sage and apple dressing, giblet gravy, maple-glazed yams, Yukon gold creamed potatoes, sauteed green beans & cranberry relish
- Cilantro Crusted Salmon- Filet of salmon with fresh cilantro & lime, oven roasted with tequila butter sauce & pomegranate seed with rice pilaf & sauteed zucchini
Third Course: (Choice of):
- Pumpkin Pie- A la mode $1 extra
- Pumpkin & Chocolate Roll- Chocolate cake rolled with pumpkin cream cheese filled with seasonal berries and whipped cream
- Green Apple Sorbet- Served with whipped cream & pomegranate sauce
Coronado Café
$17.95 three-course meal
Complimentary cocktail or glass of wine
11:00 a.m. – 10:00 p.m.
Reservations can be made online
*Regular and Chinese menus will be available
First Course (Choice of):
- Thanksgiving Salad Bowl- chopped iceberg & romaine lettuce with diced tomatoes, roasted corn, sun-dried cranberries & toasted pecans with white apple cider vinaigrette
- Autumn Harvest Corn Potato Chowder- Served with crème fraiche
Second Course (Choice of):
- Traditional Thanksgiving Feast- Freshly carved roast turkey with sage & apple dressing, giblet gravy, maple-glazed yams, Yukon gold creamed potatoes, sautéed green beans & cranberry relish
- Grilled Rainbow Trout with Rock Shrimp & Pecans- grilled filet of trout topped with rock shrimp, sautéed with lemon pecan butter served with Yukon gold mashed potatoes and green beans
Third Course (Choice of):
- Pumpkin Pie- A la Mode $1 extra
- Warm Apple and Cranberry Dumpling- served with Crème Anglaise
Don Vito’s
$49 three-course meal
Complimentary bottle of wine of the month for every two adults
2:00 p.m. – 9:00 p.m.
Reservations can be made online
*Regular menu will be available
First Course (Choice of):
- Butternut Squash Ravioli- Freshly made in-house with sage and brown butter sauce
- Autumn Harvest Corn and Potato Chowder- Served with crème fraiche
- Pellegrino’s Pear Salad- Seasonal lettuce & arugula with sliced poached pear, sun-dried cranberries and toasted pecans tossed in creamy pear dressing
- Classic Italian Turkey Meatballs- Freshly ground turkey blended with Italian seasoning and Romano cheese simmered in lightly spiced tomato cream sauce served with Italian bread
Second Course (Choice of):
- Traditional Thanksgiving Feast- Freshly carved roast turkey with sage & apple dressing, giblet gravy, maple-glazed yams, Yukon gold creamed potatoes, sautéed green beans & cranberry relish
- Pecan Crusted Branzino- Pan-seared with tomatoes and capers served over mushroom risotto with green beans
- Osso Bucco Lasagna- Shredded braised veal shank and portabella mushrooms layered in pasta sheets with ricotta cheese topped with alfredo sauce, melted mozzarella and tomato & basil relish
Third Course (Choice of):
- Pumpkin Pie- served with whipped cream
- Italian Cream Cake- Served with Cointreau flavored whipped cream and seasonal berries
- Pumpkin Cream Cannoli- Crisp pastry shells filled with pumpkin cream mousse
- The Ultimate Spumoni- House-made with strawberry, pistachio and chocolate gelato topped with pistachios, maraschino cherries and amaretto whipped cream
Garden Buffet
$34.95 (with a Club card) or $39.95 (without a Club Card)
7:00 a.m. – 11:00 a.m. limited breakfast menu available, including two Bloody Mary’s
11:00 a.m. – 9:00 p.m. buffet will include two glasses of wine, sangria, draft beer or champagne
Buffet Highlights:
- Garden Fresh Action Salad Bar:
- The season’s finest freshly tossed Caesar salad, along with harvest & spinach salads and a variety of house-made salads, seasonal fruits & berries with yogurt & whipped cream
- From the Carving Station:
- Traditional Home-Style Roast Turkey- served with all the trimmings
- Slow Roasted Prime Rib of Beef
- Also serving: rotisserie lemon peppered chicken, glazed salmon with hoisin & ginger sauce, roast pork loin with glazed apples and calvados cream, build your own pasta station, beef stroganoff with alpine noodles, Louisiana chicken & sausage gumbo, chicken tandoori, Italian sausage, penne pasta, tomatoes, green peas in carbonara sauce, golden fried shrimp, house smoked pork ribs, Mongolian grill and wok cooking to order, harvest fresh vegetables and roast baby potatoes.
- Desserts:
- Hand-scooped Ice Cream & Gelato Bar
- Pumpkin Pie- served with whipped cream
- Apple & Cranberry Cobbler- served with warm custard
- Blueberry & White Chocolate Bread Pudding
- French Pastries
- Gateaux & Tortes
- Fruit & Cream Pies
- Also serving from six live international cooking stations
Primarily Prime Rib
$45 three-course meal
Complimentary bottle of wine of the month for every two adults
2:00 p.m.– 9:00 p.m.
Reservations can be made online
*Regular menu not available
First Course (Choice of):
- Thanksgiving Salad Bowl- Chopped iceberg & romaine lettuce with diced tomatoes, roasted corn, sun-dried cranberries & toasted pecans with white apple cider vinaigrette
- Warm Spinach Salad- Baby spinach, sliced red onion & hard-boiled egg tossed with warm bacon vinaigrette
- Drunken Chicken Spring Roll- Filled with Tequila-marinated chicken, black beans, corn & pepper jack cheese with chipotle cream for dipping
- Blackened Lobster Mac & Cheese- Lightly spiced lobster folded with conchiglie pasta in a creamy white cheddar sauce & golden glazed
- Autumn Harvest Corn & Potato Chowder
Second Course (Choice of):
- Traditional Thanksgiving Feast- Freshly carved roast turkey with sage & apple dressing, giblet gravy, maple-glazed yams, Yukon gold creamed potatoes, sautéed green beans & cranberry relish
- Pork Schnitzel- Breaded pork scaloppini sauteed golden brown in lemon butter served with hot German potato salad, braised red cabbage & buttered brussels sprouts
- Roast Prime Rib of Nebraska Beef- 10 oz. cut of dry-aged prime rib, slowly cooked for full flavor
- Harvest Stuffed Chicken- Pan-seared boneless breast rolled with wild rice & pecan stuffing with bourbon-infused demi-glace & fresh cranberries
- New England Style Halibut- fresh fillets poached in Samuel Adams I.P.A broth & finished with shrimp & crab in a cream sauce
- New York Steak Au Poivre- 10 oz. New York steak pan-seared with green peppercorns finished with cognac & fresh cream
Third Course (Choice of):
- Pumpkin Pie- Served with whipped cream
- Mango Mousse- Topped with fresh raspberries and whipped cream
- Warm Apple & Raisin Strudel- Cinnamon spiced apples & raisins baked in flaky phyllo dough with crème anglaise
- Pumpkin & Chocolate Roll- Chocolate cake rolled with pumpkin cream cheese filling with seasonal berries & whipped cream
Silverado Steak House
$69 four-course meal
Complimentary bottle of wine of the month for every two adults
3:00 p.m. – 10:00 p.m.
Reservations can be made online
*Regular menu will be available
First Course (Choice of):
- Autumn Portbellini- Portobellini mushrooms filled with goat cheese, cranberries & spinach drizzled with maple butter sauce
- Harvest Charcuterie- Burrata cheese, sliced prosciutto, roasted pepper & olives with crisp rustic bread
- Chilled Shrimp Cocktail- Served with louise rose sauce
Second Course (Choice of):
- Harvest Corn and Potato Chowder- Served with crème fraiche
- Mayflower Salad- Spinach and butter leaf lettuce, diced apple & pears with toasted pecans tossed in creamy goat cheese dressing
- Silverado Salad Bowl- Champagne dressing tossed tableside
Third Course (Choice of):
- Traditional Thanksgiving Feast- Freshly carved roast turkey with sage & apple dressing, giblet gravy, maple-glazed yams, Yukon gold creamed potatoes, sauteed green beans & baked acorn squash with cranberry relish
- Cider Braised shorts ribs- slowly braised in apple cider with caramelized onions and fresh herbs, served with Yukon gold creamed potatoes and green beans
- Garlic Crusted Grouper- Pan-fried filet with a light garlic crust topped with sauteed rock shrimp served over a poblano pepper cream sauce with roasted baby potatoes & green beans
Fourth Course (Choice of):
- Pumpkin Pie- Served with whipped cream
- Warm Pecan Tart- Served with butter pecan ice cream
- Fresh Berry Trifle- Seasonal berries layered with sponge cake & cream mousse
- Apple Harvest Cake- Homemade butter cake topped with warm cinnamon-flavored apples with green apple gelato
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About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, over 2,200 slot and video poker machines, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 640-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million-dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.
“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the October 2025 Las Vegas NASCAR Cup series race, South Point 400.
For more information or for room reservations, call 702-796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, and Instagram.
South Point Hotel Media Contact
Kirvin Doak Communications
southpointpr@kirvindoak.com
Lynne Ravenscraft, Director of Marketing
RavenscraftL@southpointcasino.com
