Las Vegas- Chill Bar and Grill, a relatively new hot spot in Las Vegas has garnered a bevy of 5 star reviews on Google and social media for their delicious menu items. Chill Bar and Grill has gained popularity among Vegas locals by debunking the myth that bar food is bland and one dimensional .
The restaurant and bar offers new and creative bites that please the palate- including gourmet pizzas made fresh in the brick oven. The gourmet pizzas feature Formaggio Burrata, Fig and Balsamic , the Spicy Diavoletta and the ever popular Margarita.
The appetizers on the menu are big enough for a full meal with the presentation of a fine restaurant. The crispy calamari with homemade marinara sauce, breaded, deep fried goat cheese and trio bruschetta topped with mushrooms, goat cheese and salmon with a balsamic drizzle are fan favorites driving the outstanding reviews on social media.
Many reviewers have commented on the variety and freshness of the salads ordered from the menu.The caprese salad uses beautiful fresh sliced tomatoes, fresh mozzarella, sweet basil and balsamic vinaigrette, while the Mediterranean Greco salad is made with cucumbers, tomatoes, red onion, kalamata olives and feta cheese.
The gluten free Popeye Spinach salad is created with spinach, arugula, heirloom, tomatoes, walnuts, gorgonzola and figs in an orange vinaigrette.
Executive Chef Giancarlo Bomparola made sure that his gourmet calzones were included in the menu- all homemade.
These oven baked calzones are made with either mozzarella and ricotta cheese, homemade sausage and pepperoni or passata tomato, ham and ricotta.
Executive Chef Giancarlo Bomparola, owner of Chill Bar and Grill, as well as Siena Italian Authentic Trattoria has used his culinary expertise to transform a local bar and grill into a trendy oasis for gourmet food, craft cocktails and a large assortment of beers. Besides introducing interesting, delicious and popular starter foods to the bar menu, the restaurant has a full menu that includes burgers, sandwiches and incredible, authentic pastas.
Chill Bar and Grill is located at 7905 W. Sahara Las Vegas, NV
For more information visit ChillBargrill.met or call 702-202-4218
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Giancarlo Bomparola started developing a passion for cooking and in general, the restaurant business. As a young teenager, he was driven to perfect his craft. Giancarlo left his family in search of an experience that would advance him in knowledge. Today he is a successful self-starter Chef and has gained an abundance of experience in the restaurant industry. He has been sought out to participate in many management and cooking exposes, and has been featured in several local publications as a Top Executive Chef
