Echo & Rig Steakhouse & Butcher Shop in Henderson is inviting guests to celebrate Memorial Day with the third installment of its popular Chef’s Table dining series, featuring a specially curated prix-fixe menu for $55 per guest, plus tax and gratuity.
Taking place on Monday, Memorial Day at Echo & Rig Henderson inside The District at Green Valley Ranch, the limited-time experience will spotlight the restaurant’s signature approach to elevated steakhouse dining at an approachable price point.
The Memorial Weekend Chef’s Table menu will include:
- Amuse-Bouche
- Wedge Salad with iceberg lettuce, tomato and bacon bleu cheese
- Classic Prime Rib served with au jus and creamed horseradish
- Roasted Garlic Mashed Potatoes
- Rainbow Swiss Chard
- New York Cheesecake with Kirsch sauce
Guests may also enhance the experience with optional add-ons including oysters, creamed spinach, creamed corn, the Chef’s Table signature cocktail and curated wine pairings.
Chef’s Table has quickly become a standout offering for Echo & Rig, transforming the traditional chef’s table concept into a full-restaurant shared dining experience where every guest enjoys the same specially designed menu for one memorable evening.
“We created Chef’s Table as a way to offer unique culinary experiences that bring people together,” said Chef Sam Marvn. “Memorial Day felt like the perfect opportunity to create a festive menu that celebrates great food, great company and the start of summer.”
Echo & Rig Henderson continues to build on its reputation for delivering premium steaks, butcher-driven cuisine and innovative dining experiences without Strip-level pricing. The modern steakhouse concept, founded by acclaimed chef and restaurateur Sam Marvin, has become one of Southern Nevada’s most sought-after dining destinations.
Reservations for the Memorial Day Chef’s Table experience are now available and encouraged due to limited seating.
For reservations or more information, visit
https://www.echoandrig.com/chefstable
About Echo & Rig
Echo & Rig is a modern steakhouse and butcher shop concept created by chef and restaurateur Sam Marvin. Known for premium cuts, innovative dining experiences and approachable pricing, Echo & Rig offers a contemporary take on the traditional steakhouse. Echo & Rig currently operates locations in Las Vegas, Henderson and Sacramento.
