LAS VEGAS (July 2026) – Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, Aug. 29 at 5 p.m. with wines from Grosjean. Taste & Learn is Ferraro’s popular, monthly wine-tasting event that provides illuminating wine education along with a menu of imaginative, authentic Italian small plates created by Ferraro’s executive chef Mimmo Ferraro.
Nestled in Italy’s alpine Aosta Valley, Grosjean is one of the region’s most respected family-owned wineries. For generations, the Grosjean family has cultivated vineyards surrounded by dramatic mountain peaks, producing wines that express the distinctive character of the valley’s high-altitude terroir. Grosjean showcases both indigenous and international grape varieties through elegant, vibrant wines that reflect the freshness, minerality and authenticity of northwestern Italy.
Taste & Learn attendees will begin with Petite Arvine, a crisp and aromatic white wine offering vibrant citrus, white blossom and stone fruit flavors balanced by bright acidity and mineral notes. The tasting continues with Gamay, a lively red featuring fresh raspberry, cherry and subtle spice characteristics. Next is Pinot Noir, an elegant expression with aromas of red berries, delicate floral notes and silky tannins. The experience concludes with Torrette, Aosta Valley’s signature red blend, delivering layers of dark cherry, blackberry, herbs and gentle spice with remarkable structure and balance.
“Italy is full of remarkable wine regions, and Aosta Valley is one that deserves more attention,” said Mimmo Ferraro, executive chef, Ferraro’s. “These mountain-grown wines have a freshness and character that make them especially exciting to pair with seasonal Italian dishes.”
The full menu of wine and food pairings follows:
Petite Arvine
Capesante con Arancia e Finocchio
Scallop crudo, orange carpaccio, fennel, fennel pollen, micro mint, pine nuts, vinaigrette
Gamay
Crostata ai Funghi
Mixed mushroom tart, shallots, thyme, ricotta, red wine reduction
Pinot Noir
Risotto con Barbabietole e Formaggio di Capra
Roasted beet risotto, goat cheese cream, hazelnuts
Torrette
Vitello alla Valdostana
Veal loin stuffed with prosciutto cotto and fontina
Tickets for the all-inclusive experience are $150 per person, inclusive of tax and gratuity. A credit card is required to secure reservations. All reservations are final; no cancellations or refunds. To RSVP, please call (702) 364-5300.
ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.
Ferraro’s has received numerous awards and accolades, including being named one of Gambero Rosso’s “Top Italian Restaurants” as well as earning the global authority’s top honors for its culinary program and wine collection; Restaurant Guru’s “Top 10 Best Italian Restaurants in Las Vegas”; OpenTable’s “Diners’ Choice” award; and Tripadvisor’s “Travelers’ Choice” Best of the Best award, placing them in the top 1% of restaurants worldwide.
Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.
