LAS VEGAS (July 2026) – Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, July 18 at 5 p.m. with wines from Avignonesi. Taste & Learn is Ferraro’s popular, monthly wine-tasting event that provides illuminating wine education along with a menu of imaginative, authentic Italian small plates created by Ferraro’s executive chef Mimmo Ferraro.
Founded in the rolling hills of Tuscany’s Montepulciano region, Avignonesi has become one of Italy’s most acclaimed producers of Vino Nobile di Montepulciano. The estate embraces a deep commitment to organic farming, positioning itself as a leader in sustainable viticulture while honoring centuries of Tuscan winemaking tradition. Centered around the Sangiovese grape and the unique terroir of Montepulciano, Avignonesi cultivates its vineyards with meticulous care, allowing each wine to reflect the character, complexity and elegance of the land. With a profound respect for nature and an unwavering pursuit of authenticity, Avignonesi crafts expressive wines that capture the essence of Tuscany and have earned recognition on the global stage.
Taste & Learn attendees will begin with Da-Di Bianco, a vibrant and expressive white blend featuring Trebbiano, Grechetto, Petit Manseng and Vermentino. Bright citrus, white peach and tropical fruit notes are complemented by floral aromas and refreshing acidity. The tasting then moves to Avignonesi’s Vino Nobile di Montepulciano, a classic expression of Sangiovese offering elegant layers of red cherry, plum and violet accented by earthy undertones and refined tannins. Next is Grifi, a sophisticated blend of Cabernet Sauvignon and Sangiovese that balances ripe black currant and dark berry flavors with notes of tobacco, spice and savory herbs. The experience culminates with Desiderio, a powerful yet polished Merlot renowned for its rich concentration of blackberry, black cherry and cocoa, supported by velvety tannins and a long, luxurious finish.
“Avignonesi has built an international reputation by remaining true to its roots,” said Mimmo Ferraro, executive chef, Ferraro’s. “That dedication to tradition and quality aligns with our approach in the kitchen, making this an especially appealing Taste & Learn experience.”
The full menu of wine and food pairings follows:
Da-Di Bianco
Gambero Ripieno di Granchio
Crab stuffed prawns, citrus sauce
Vino Nobile di Montepulciano
Gnocchi
Pan-fried potato dumplings, brown butter, sage, Chanterelle mushrooms, charred green onions
Grifi
Polenta con Bolognese
Parmigiano, soft cornmeal, traditional Tuscan ragù, Parmigiano cream
Desiderio
Filetto di Manzo
Beef tenderloin, red wine black truffle reduction, roasted carrots, duchess potatoes
Tickets for the all-inclusive experience are $150 per person, inclusive of tax and gratuity. A credit card is required to secure reservations. All reservations are final; no cancellations or refunds. To RSVP, please call (702) 364-5300.
ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.
Ferraro’s has received numerous awards and accolades, including being named one of Gambero Rosso’s “Top Italian Restaurants” as well as earning the global authority’s top honors for its culinary program and wine collection; Restaurant Guru’s “Top 10 Best Italian Restaurants in Las Vegas”; OpenTable’s “Diners’ Choice” award; and Tripadvisor’s “Travelers’ Choice” Best of the Best award, placing them in the top 1% of restaurants worldwide.
Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.
