
(Photo courtesy of Ferraro’s)
LAS VEGAS (March 2026) – Ferraro’s Ristorante invites guests to celebrate Easter with a special three-course, springtime dinner on Sunday, April 5. The menu incorporates classic Italian flavors and brightly flavored seasonal ingredients, thoughtfully prepared by executive chef Mimmo Ferraro. The Easter menu is priced at $75 per person, with a children’s menu (ages 12 and under) available for $18 per person. Ferraro’s will serve Easter dinner from 4 to 10 p.m.
The full Easter menu follows:
Choice of Antipasti
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Burrata – Blueberry compote, pistachio, Prosciutto di Parma
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Vitello Tonnato – Thinly sliced roasted veal, tuna sauce, capers, lemon
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Bufala Caprese – Regina Bianca bufala mozzarella, seasonal tomatoes, croutons, micro basil, extra virgin olive oil, aged balsamic
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Arancini Cacio e Pepe con Tartufi – Black pepper and pecorino fried rice balls, truffle cream, seasonal fresh black truffle
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Crostini Primavera – Toasted bread, whipped ricotta, peas, asparagus, mint
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Gamberi Marechiaro – Shrimp, lemon, butter, white wine, spinach, cherry tomatoes, basil
Choice of Secondi
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Porchetta – Crispy pork belly, rapini, potato purée, rosemary reduction
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Filetto d’Agnello – Herb-crusted lamb loin, lamb mint reduction, asparagus, potato purée
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Risotto Asparagi con Capesante – Asparagus risotto, lemon zest, seared scallop
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Filetto di Manzo – 8-oz. filet mignon, porcini mushroom sauce, spinach, potato purée
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Branzino – Mediterranean seabass, zucchini, tarragon, white wine, sautéed spinach, roasted potatoes
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Tagliatelle con Granchio e Pepe Nero – Homemade ribbon pasta, toasted black pepper, lemon zest, zucchini flower, pecorino, jumbo lump crab, toasted breadcrumbs
Choice of Dolce
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Torta della Nonna – Custard-filled pie, pine nuts, lemon zest
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Pistachio Passion – Layered pistachio mousse, cream cheese custard, walnut crust
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Cannoli – Pastry shell with sweetened ricotta filling and cinnamon, dusted with pistachios
“The Easter table is all about renewal, family and brightly the season’s freshest ingredients, such as lamb, asparagus, mint and black truffle,” said Chef Mimmo. “Our menu combines fresh springtime flavors and authentic Italian dishes—our hope is each guest will feel transported to Italy with every bite.”
A children’s menu (for guests 12 and under) is available for $18 per person and includes a choice of cheese pizza, spaghetti and meatballs or rigatoni with butter, served with a scoop of gelato for dessert.
Easter dinner is available for dine-in only, 4 – 10 p.m. on Sunday, April 5. Reservations require a credit card. No substitutions or splitting of dishes will be permitted. The Easter menu is not valid with other offers, and all items are subject to availability. Management reserves all rights. For reservations, call (702) 364-5300.
ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.
Ferraro’s has received numerous awards and accolades, including being named one of Gambero Rosso’s “Top Italian Restaurants” as well as earning the global authority’s top honors for its culinary program and wine collection; Restaurant Guru’s “Top 10 Best Italian Restaurants in Las Vegas”; OpenTable’s “Diners’ Choice” award; and Tripadvisor’s “Travelers’ Choice” Best of the Best award, placing them in the top 1% of restaurants worldwide.
Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.







