LAS VEGAS – Bar & Restaurant Expo, the premier event for hospitality professionals, is thrilled to announce a special ribbon-cutting ceremony to officially open the expo floor on Tuesday, March 25, at 12:00 PM. This year’s ceremony will feature Olympic long jump gold medalist Tara Davis-Woodhall and Paralympic sprinting gold medalist Hunter Woodhall, who will represent Rodeo de las Aguas Tequila in an exciting kickoff to the industry’s most anticipated event of the year.
Davis-Woodhall and Woodhall, celebrated athletes and brand ambassadors, bring their championship spirit to the Bar & Restaurant Expo, embodying the passion, dedication, and excellence that define both elite athletics and the hospitality industry. Their presence at the event underscores Rodeo de las Aguas Tequila’s commitment to quality and craftsmanship.
Following the ribbon-cutting ceremony, attendees will have the exclusive opportunity to meet the inspirational duo at Booth #1641, where they will be available for autographs and photographs from 1:00 to 3:00 PM.
“We’re honored to welcome Tara Davis-Woodhall and Hunter Woodhall to help us celebrate the grand opening of the Bar & Restaurant Expo floor,” said Tim McLucas, Market Leader, Bar & Restaurant Group at Questex. “Their energy and passion are a perfect match for the dynamic hospitality industry, and we’re excited to share this moment with our attendees.”
Bar & Restaurant Expo 2025 will take place March 24-26 at the Las Vegas Convention Center, bringing together thousands of bar, restaurant, and hospitality professionals for unparalleled networking, education, and hands-on experiences.
Those interested in attending or exhibiting can visit www.barandrestaurantexpo.com and press can register here.
Bar & Restaurant Expo is a trade event and not open to the general public. Stay connected with Bar & Restaurant Expo on Facebook, LinkedIn, and Instagram.
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About Bar & Restaurant Expo
Bar & Restaurant Expo has continued to evolve and mirror the fast-paced, trend-setting nature of the hospitality industry. The event has been providing the specific tools that bar and restaurant owners, operators, and managers need to grow their businesses, compete, and succeed in this hyper-competitive and dynamic industry. The Bar & Restaurant Group is part of the Questex Travel & Hospitality Division and also produces World Tea News, World Tea Expo, World Tea Academy, as well as Bar & Restaurant Expo, Bar & Restaurant News, and Vibe Conference.
About Questex
Questex helps people live better and longer. Questex brings people together in the markets that help people live better: travel, hospitality and wellness; the industries that help people live longer: life science and healthcare; and the technologies that enable and fuel these new experiences. We live in the experience economy – connecting our ecosystem through live events, surrounded by data insights and digital communities. We deliver experience and real results. It happens here.
MEDIA CONTACT:
Kirvin Doak Communications
BarAndRestaurantExpo@kirvindoak.com
702.737.3100
