RENO, Nev. –Tickets are available now for the Spring Celebration Dinner with Chef Charlie Palmer hosted in the Crystal Ballroom at Grand Sierra Resort and Casino (GSR) on March 12 starting at 6:30 p.m. Chef Charlie Palmer and the team at Charlie Palmer Steak are welcoming spring with an indulgent five-course tasting menu of seasonal fare with perfect wine pairings.
The celebratory dinner begins with flame charred Hamachi with yuzu bone broth, mirin poached Asian pear and black garlic puree, paired with the 2018 Robert Mondavi Fume Blanc.
Next is gnocchetti sardi primavera with pancetta, spring peas, garlic-white wine butter sauce and Parmigiano-Reggiano served with the 2018 Robert Mondavi Chardonnay.
For the third course, guests will enjoy the 2018 Private Select Robert Mondavi Pinot Noir as they tuck into a duo of pork – grilled tenderloin topped with an ancho Chile sauce and crisp pork belly with cured egg yolk and bliss maple syrup.
The fourth course features a seared filet mignon with bordelaise sauce accompanied by sauteed morels, roasted spring onion and Yukon gold potato puree paired with the 2016 Robert Mondovi Cabernet Sauvignon.
The meal concludes with a graham cracker-crusted lemon chiffon cheesecake topped with fresh berries and mascarpone cream enjoyed with the 2019 Robert Mondavi Moscato D’Oro.
Tickets are $195 per person, all inclusive. Must be 21 or older to attend. Join Chef Palmer for dinner or make it a weekend at the GSR. Hotel reservations can be made online at grandsierraresort.com or by calling Grand Sierra Resort at 800-685-5080. Use Promo Code WCPSC22 for 10% off Grand Sierra Resort’s best available room rate.
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ABOUT GRAND SIERRA RESORT
Located in the heart of the beautiful Reno-Tahoe region, Grand Sierra Resort (GSR) is an all-encompassing casino-resort with nearly 2,000 newly-renovated guest rooms and suites, 200,000 square feet of meeting and convention space, 1,400 slot machines, 50 table games, a poker room featuring seven tables and the Infinity High Limit Room. The destination’s premier gaming property offers visitors a wide variety of amenities including the 2,500 capacity, critically-acclaimed Grand Theatre, home to Reno-Tahoe’s finest entertainment experience, exhilarating nightlife at the spectacular LEX Nightclub, more than a dozen delectable restaurant and dining choices including Charlie Palmer Steak and Lounge, a spa, branded retail shopping, a remarkable year-round outdoor pool and fire pit experience, Reno’s largest outdoor ice skating rink, a two-screen cinema, a 50-lane bowling center, adrenaline-pumping rides and an aqua golf driving range. GSR players can also enjoy the perks of an Infinity Rewards membership, a joint loyalty program between GSR and its sister resort SAHARA Las Vegas, that gives players the opportunity to earn and redeem rewards across both destinations. GSR is a minority-owned business certified by the Western Regional Minority Supplier Development Council. For more information, please visit grandsierraresort.com or to make reservations call 1-800-648-5080. For the latest and greatest news on GSR, find us on Facebook, Instagram and Twitter.
ABOUT CHARLIE PALMER COLLECTIVE
Charlie Palmer Collective grew out of Aureole, American cuisine pioneer Charlie Palmer’s landmark restaurant. For 30 years it has been one of New York City’s most celebrated restaurants, garnering 13 Michelin stars and two James Beard awards, and in June 2020 it evolved to include a virtual model, Aureole at Home, while a new Manhattan home is finalized. Other coast-to-coast locations by Charlie Palmer Collective encompass an expanding body of award-winning restaurants and luxurious boutique hotels—many in equally significant historical locations and each designed with distinctive personalities to provide unique experiences. These properties include: Charlie Palmer Steak NYC, Charlie Palmer at The Knick, AVA Social and Spyglass Rooftop Bar at Archer Hotel New York, Willow by Charlie Palmer (Rhinebeck, N.Y.), Aureole at Mandalay Bay Resort & Casino, Charlie Palmer Steak (Washington, DC), Charlie Palmer Steak (Reno, Nevada), Charlie Palmer Steak and Sky & Vine Rooftop Bar at Archer Hotel Napa (Napa, Calif.), and Dry Creek Kitchen at Hotel Healdsburg (Sonoma County in California). Learn more at www.charliepalmer.com.
