“We wanted to do something special to thank you for dining with while giving back at the same time,” said Chef Wes Kendrick.”Each guest ordering from our restaurant week menu will receive anOpportunity Village cookie as a take-home treat.For us, this is a great way to support two phenomenal locally based non profits -Three Square and Opportunity Village.”

Table 34 Las Vegas Restaurant Week Menu  Benefitting Three Square $40.15 – $50.15*

First Course

Soup of the Day

Crispy Fried Cider Glazed Shrimp with Creamy Cole Slaw

Heirloom Tomato and Fresh Mozzarella with Basil and Balsamic Reduction

Wedge of Crisp Iceberg with Danish Blue Cheese, Red Onion & Bacon

Chilled Beets with Goat Cheese, Candied Walnuts & Raspberry Vinaigrette

Steamed Black Mussels in a White Wine-Garlic Broth with Crostini

Duck Confit Quesadilla with Spicy-Blackberry Syrah Coulis

Entrée

Lobster Macaroni and Cheese Gratinee with Asparagus and White Cheddar

Layered Eggplant with Peppers, Mushrooms, Squash, Provolone and Marinara

Seared Scottish Salmon with Cauliflower Puree and Lemon-Dill Butter

Grilled Pork Chop with Chipotle Potato Puree, Asparagus and Hard Cider Glaze

Signature Baby Back Pork Ribs with Sweet Molasses Glaze, Cajun Fries & Slaw

*Char-Broiled C.A.B. Tenderloin with Roasted Potatoes, Vegetables, and Au Jus

*Seared Sea Scallops with Sautéed Spinach, Potato Puree and Orange Glaze

Dessert

Vanilla Bean Crème Brulee with Fresh Berries

Flourless Chocolate Cake with Raspberry Coulis

Lime Tart with Pecan Crust and Lemon Curd

Warm Brown Sugar-Dried Cherry Bar with Vanilla Ice Cream

Lemon Cheesecake with Candied Lemon Zest

Really Big Warm Chocolate Brownie Sundae

Chocolate-Peanut Butter Pie with Honeycomb Clusters

Ice Cream (Vanilla or Chocolate)

Sorbet (Lemon or Strawberry)

No Substitutions