Wes Kendrick, executive chef of Table 34 Las Vegas, 600 E. Warm Springs Road, is planning a special St. Patrick’s Day menu for both lunch and dinner on March 17, 2016.
- Newcastle-Cheddar-Potato Puree $7
- Corned Beef Reuben on Grilled Artisan Rye with Thinly Sliced Corned Beef, House Prepared Thousand Island Dressing , Swiss Cheese and Sauerkraut served with Warm Sea Salt Chips $12.75
- Innis and Gunn Beer – Rum Aged $5
- Jameson Irish Whiskey $7.50
- Shamrock Sundae with Mint-Chocolate Chip Ice Cream and cookies $8.50
Table 34
600 East Warm Springs Road
Las Vegas, NV 89119
For reservations, call (702) 263-0034
